Breading in which these exceptional specimen have being selected, operates exclusively open-air in the space of a year. The breading place is situated in Tuscany (Italy), in the district of Arezzo.

It is also primary to pay attention to the hygiene and diseases prevention: all the animals are reared within the limit of very large enclosures, until more 400 square metres. Breading, recognized by the Italian Minister of Agrarian and Forest Politics, gives only specimen with formal Cites certification.